Sunday, February 21, 2010

A Fish in Favor

Anchovies appear to be having their moment. Evidenced here and here. Which bodes very well for the multiple cans of anchovies in my cupboard. I accidentally overbought them in a fit of overexcitement over a recipe for a romanesco cauliflower pasta dish this fall when it was in season. So pretty. And oddly, the first time I had actually cooked with anchovies. I had a hard to shake suspicion of canned fish for a long time. No more.

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